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Z Pizza


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Raleigh Local Business Directory > Pizza Restaurants > Z Pizza
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Business Information

Message From Z Pizza
Taste It You'll Understand. Best Crust On The Planet. Order Online.
  • Breakfast Pizza
  • Fresh Organic Ingredients
  • Gourmet Salads & Subs

Zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original. A passion for great food is why we start with dough made from premium Montana winter-wheat prepared fresh every day, handthrown and fire-baked until uniquely crisp. We combine select ingredients using award-winning skim mozzerella from Wisconsin, certified organic tomato suace, msg-free pepperoni, additive free sausage and fresh produce. Our gourmet salads and sandwiches are just as delicious. We hope you enjoy our authentic and unique recipes as much as we enjoy making them. Check out our other location in Cary at 96 Cornerstone Drive Stone Creek Village (Corner Davis and High House) View Website


Editorial Review for

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Reviews

We bring you this unique summary of what online reviewers across the web are saying about this business.
Local.com (0)
    City Search (26)
      Average (26)
        • One of a kind
        • I was in town last month and stopped in for a quick bite at lunch and normally I am a Pepperoni or Sausage guy, but i was convinced by the owner to try the pizza called the napoli, and was amazed I never knew a "gourmet" pizza would be so tasty. I was worried that someone would confiscate my "Man card". I love pizza, so tried 2 other types, one was a mexican and the other was a sante fe I think. Unreal pizza, so I went back 2 days later and had a calzone, which was unreal, and the wife had a salad she loved. I wish they had this pizza in Chicago, because there is nothing else like it.....anywhere.......... (cjhartmann, 10/21/2009)
          • Taste just like NY style pizza
          • A friend of mine told me about zpizza months ago said It was the closest thing to the pizza from home. Both of us are from upstate New York. Finally had a chance to try for myself, and absolutely loved it. Have been there twice in a week. The staff was friendly and made you feel right at home. Will go back again and again. (stealth4198, 09/14/2009)
            • Love this place!
            • I have found my all time favorite treat at zpizza! The pear and gorgonzola rustica is just amazing! I love the pear and gorgonzola salad, and decided to try it as a pizza the last time I was there for a meal. I had a side of the balsamic dressing since I like that so much with the salad. Oh was it amazing!!! I wanted to go back the next day for one, it was so great! My kids love eating there too, and always ask to go. I feel great about letting my kids eat zpizza since it is healthier than other pizza chains, significantly healthier. What a great find zpizza was! (teeder, 09/13/2009)
              • Not the best crust on the planet!
              • If the LA Times gave Z pizza the title of "best crust on the planet" then somebody was getting paid to say it. I don't know what the pizza tastes like at the Z pizza in LA but if it's anything like the one I had here in Raleigh, it wouldn't take a food critic to know otherwise. Soggy, undercooked pizza to me is not the best. I'm sure this couldn't be the norm for how your pizza is served because if it was you wouldn't be in buisiness much longer. Quality control seems to be an issue you might want to check up on. I'm not trying to zing your buisiness by getting upset about my one pizza but as a buisinessman myself in an econmy like this, I would want to know when something is wrong with my buisiness. Good Luck. (studemann2536, 06/06/2009)
                • Great Food, Good Value
                • Zpizza is the best pizza in the Triangle other than that available at very expensive sit down Italian restaurants. If you want to go to a pizza place and be suprised by how delicious the food is, this is your place. It is California style, so it features high quality ingredients in sometimes unusual combinations. But there is also very tasty basic cheese, pepperoni, etc. They have slices as well. I have been to the Cary location several times and been very pleased. This review is based on one trip up to the Raleigh location. It is kind of out there up in N. Raleigh just North of I540. This location is quite different from the Cary location. It is much smaller. More of a corner pizzaria feel to it. There are about 25 seats, and it is comfortable but just kind of small. Very nice decour, high ceilings, and immaculately clean. The service was outstanding. I usually prefer to order a fresh pizza, but the slices looked very fresh and I was in a hury so I went with two slices and a salad (love the pear gorgonala salad). The slices were the Tuscan Mushroom and the Napoli. Both were delicious. They put the slices back in the oven, so they were piping hot. I've only been to this location the once, but based on this visit and several to the Cary location, the food is awsome. I commented on the value in my Cary review. But this time I noticed that they have a 2 for 1 on Tuesday. Anyway, a superlarge 18" pizza loaded with ingredients is under $20 even less with a coupon. I never thought price was the main reason to go here, but it is a better value than you might first think. Highly recommend both Zpizzas. (Hman7, 03/01/2009)
                  • Fresh by Amy C. at InsiderPages
                  • We have both eaten in and ordered delivery from Zpizza and were very pleased both times. The salads are fresh and delicious; our fave is the walnut/pear salad with fresh greens. The pizza can be made in many different ways; they truly think outside the box. When we dined in, it was busy and we had to wait a bit, maybe 15 minutes, but the food was hot when we got it. The wait staff is friendly and they readily accept coupons. The location is easy to just stop in on your way up Falls when your coming home from work. Actually, its busy, so many people have this same idea! (Citysearch User, 02/10/2009)
                    • Just Delcious
                    • I went here after reading the review in the N&O. I have agree that this is a great find. I was not familiar with zpizza, so I brought my family in and was quite impressed. The pizza is unusual but delicious. The crust is just perfect. The staff were friendly and the service was excellent. We tried two gourmet pies and a cheese pizza. The mushroom pizza was very unique kind of savory, really blended well with the carmelized onions, and the Mexican, what an unusual pizza but delicious. We also had the pear salad with the balsalmic vinagarette, best salad I've ever had at a pizza place, ever. The Raleigh location is kind of small, and when we went it was packed. I actually live closer to the Cary location, which apparently is much larger. I will be trying it soon to be sure. Highly recommend this place. (LDcritic, 02/01/2009)
                      • Not what I expected
                      • I've been eating Z Pizza for years and was happy to find one here after moving from CA. The pizza here seemed much for greasy. But I did like the spicy chicken salad alot and the people were very nice. (suecheff, 12/20/2008)
                        • Outstanding Quality Ingredients
                        • We dine in or take-out fairly ofter. A better value with coupons. The ingredients are outstanding . The pizza, salad and calzones are all very tasty. Not your typical pizza joint. The dine in area is small...a few booths along a wall. (bouncyday, 12/15/2008)
                          • Love the Thai Pizza and Pear and Gargonzola salad
                          • I crave the Thai Pizza. Yum. Different than many other places. Also got the pear and gargonzola salad which was really good with store bought raspberry walnut salad dressing - the salad dressing they provided did not do the salad justice. (The large salad could feed 4 people nicely) I like the fact that they did not use crumbled blue cheese in that salad too --- I believe it was goat cheese or feta - much better than bleu cheese in my book. (raleighreview, 06/13/2008)
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